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Catalogue Display
The nutmeg trail : a culinary journey along the ancient spice routes / Eleanor Ford ; photographer, Ola O. Smit ; illustrator (spice route map), Marcela Restrepo.
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Catalogue Record 1217236
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Catalogue Record 1217236
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Catalogue Information
Catalogue Record 1217236
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.638 FORD
Adult Non Fiction
Lakemba
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Catalogue Record 1217236
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Catalogue Record 1217236 ItemInfo
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Catalogue Record 1217236 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781922351531 (hardback)
Name
Ford, Eleanor
author.
Title
The nutmeg trail : a culinary journey along the ancient spice routes / Eleanor Ford ; photographer, Ola O. Smit ; illustrator (spice route map), Marcela Restrepo.
Published
Sydney, N.S.W. : Murdoch Books, 2022.
©2022
Description
255 pages : colour illustrations, maps ; 25 cm.
Notes
Maps on endpapers.
Includes bibliographical references and index.
Summary
Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered - how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness. There are 80 spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates. Eleanor combines historical research with a travel writer's eye and a cook's nose for a memorable recipe. Interwoven are stories that explore how spices from across the Indian Ocean - the original cradle of spice - have, over time, been adopted into cuisines around the world.
Subjects
Nutmeg (Spice)
Spices
Cooking (Spices)
Spice trade -- History
Genre
Recipes
Other Names
Smit, Ola O.
photographer (expression)
Restrepo Hung, Marcela
illustrator.
Links to Related Works
Subject References:
Cooking (Spices)
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Nutmeg (Spice)
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Recipes
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Spice trade -- History
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Spices
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See Also:
Home economics
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Condiments
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Narrower Subject References:
Cooking (Curry)
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Authors:
Ford, Eleanor
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Restrepo Hung, Marcela
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Smit, Ola O.
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