| ISBN |
9780716621171 hardback |
| Name |
Nelson, Penelope, 1994- author. |
| Title |
From seed to jam / by Penelope S. Nelson. |
| Edition |
World Book edition. |
| Published |
Minneapolis, MN : Jump!, 2021. |
| ©2021 |
| Chicago, IL: World Book, Inc., 2021. |
| ©2021 |
| Description |
24 pages : colour illustrations ; 21 cm |
| Notes |
This edition is co-published by agreement between Jump! and World Book, Inc. |
| Includes reading tips for teachers and parents. |
| Includes index. |
| Contents |
Sweet and fruity -- From fruit to table -- Picture glossary. |
| Summary |
In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-colour photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. |
| Target audience note |
Ages 5-8. |
| Subjects |
Strawberries -- Preservation -- Juvenile literature |
| Jam -- Juvenile literature |
| Canning and preserving |
| Genre |
Easy facts |
| Series |
Where does it come from? (Bullfrog Books) |
| Reservations Queue |
1 |
| Links to Related Works |
Subject References:
Broader Subject References:
Authors:
Series:
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