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Around the table : delicious food for everyday / Julia Busuttil Nishimura ; [photography by Armelle Habbib].
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Catalogue Record 1220714
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Item Information
Catalogue Record 1220714
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Catalogue Information
Catalogue Record 1220714
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5994 NISH
Adult Non Fiction
Bankstown
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Available
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641.5994 NISH
Adult Non Fiction
Padstow
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Available
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641.5994 NISH
Adult Non Fiction
Panania
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Available
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Reserve any copy Click Here
Catalogue Record 1220714
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Catalogue Record 1220714 ItemInfo
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Catalogue Record 1220714 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781760984915 (paperback)
Name
Nishimura, Julia Busuttil
author.
Title
Around the table : delicious food for everyday / Julia Busuttil Nishimura ; [photography by Armelle Habbib].
Published
Sydney, NSW : Plum, Pan Macmillan Australia, 2022.
©2022
Description
303 pages : colour illustrations ; 27 cm.
Notes
Includes index.
Summary
Slow Sundays are for herbed roast chicken and silky smooth panna cotta. Eating outside means cheddar scones and fresh, spring salads. Friends coming by for afternoon coffee calls for a simple blackberry yoghurt loaf or comforting ginger cake with cream cheese frosting. Beloved home cook Julia Busuttil Nishimura always knows the right dish for the occasion, weather or time of day. She also understands the power food has to bring people together, whether that's to prepare a meal or enjoy the delicious results. With recipes ranging from quick, flavourful meals for busy weeknights to simple indulgences for summer feasts, Around the Table perfectly matches dishes to time and place. It includes recipes laden with personal meaning - Mediterranean classics from Italy and Malta, and Japanese dishes Julia has learned from her husband, Nori - that will soon become favourites around your table, too.
Subjects
Cooking, Australian
Cooking
Seasonal cooking
International cooking
Cooking, Italian
Cooking, Maltese
Cooking, Japanese
Genre
Cookbooks
Other Names
Habib, Armelle
photographer.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Cooking, Australian
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Cooking, Italian
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Cooking, Japanese
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Cooking, Maltese
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International cooking
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Seasonal cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Risotto
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Sushi
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Broader Subject References:
Home economics
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Cooking
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Habib, Armelle
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Nishimura, Julia Busuttil
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