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© LIBERO v6.4.1sp230608
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Catalogue Display
Catalogue Display
Cook / Karen Martini ; with Marcus Ellis.
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Catalogue Record 1221608
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Item Information
Catalogue Record 1221608
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Catalogue Information
Catalogue Record 1221608
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 MART
Adult Non Fiction
Bankstown
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Available
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641.5 MART
Adult Non Fiction
Chester Hill
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Available
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Reserve any copy Click Here
Catalogue Record 1221608
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Catalogue Record 1221608 ItemInfo
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Catalogue Record 1221608 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781743794494 (hardback)
Name
Martini, Karen
author.
Title
Cook / Karen Martini ; with Marcus Ellis.
Published
Wurundjeri Country, Richmond, Victoria : Hardie Grant Books, 2022.
©2022
Description
912 pages : colour illustrations ; 26 cm.
Notes
Includes index.
Summary
Karen has inspired generations of home cooks, and with this milestone book she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective. Karen won't just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals. Each recipe in this modern classic is packed with hard-won wisdom from Karen's inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes and feasts for special occasions, COOK will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes - from the simple to the elaborate - suitable for all skill levels. This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen's unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike.
Subjects
Cooking
Genre
Cookbooks
Other Names
Ellis, Marcus
author.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Ellis, Marcus
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Martini, Karen
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