ISBN |
9781760988470 (paperback) |
Name |
Colloca, Silvia, 1977- author. |
Title |
The Italian home cook / Silvia Colloca ; photography by Rob Palmer. |
Published |
Sydney, N.S.W. : Plum/Pan Macmillan Australia, 2022. |
©2022 |
Description |
287 pages : colour illustrations ; 26 cm. |
Notes |
"The 100 recipes you need to know"--Front cover. |
Includes index. |
Summary |
Australia's favourite Italian home cook, Silvia Colloca, shares the 100 recipes that will show you how to cook like a true Italian, using the most humble of ingredients: end-of-summer tomatoes, salty anchovies, vibrant greens, oozy burrata and many more. These are the dishes made lovingly in homes around Italy every day, and they are often brought to life with only a handful of ingredients and the simplest equipment. Try silky handmade noodles, savoury pies filled with fresh ricotta and parmigiano, crispy fried seafood, or slow-cooked ossobuco over saffron risotto. The Italian Home Cook is your essential guide to shopping, cooking and eating like an Italian, and will help you bring a little slice of Italy into your own home. |
Subjects |
Cooking, Italian |
Genre |
Recipes |
Cookbooks |
Other Names |
Palmer, Rob (Food photographer) photographer (expression) |
Links to Related Works |
Subject References:
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