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Catalogue Display
Catalogue Display
Cook and share / Mary Berry.
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Catalogue Record 1223907
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Catalogue Record 1223907
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Catalogue Information
Catalogue Record 1223907
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 BERR
Adult Non Fiction
Greenacre
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Catalogue Record 1223907
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Catalogue Record 1223907 ItemInfo
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Catalogue Record 1223907 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781785947902 (hardback)
Name
Berry, Mary, 1935-
author.
Title
Cook and share / Mary Berry.
Published
London : BBC Books, 2022.
©2022
Description
xiv, 301 pages : colour illustrations ; 26 cm.
Notes
TV tie-in.
Includes index.
"120 delicious new fuss-free recipes"--Cover.
Summary
In this new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together. Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. As ever, Mary's puddings are unbeatable - try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake. Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, each recipe has been rigorously tested to make your cooking stress-free. What's more, every single dish is accompanied by a photograph of the finished food, so you know exactly what you can look forward to eating!
Subjects
Cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Berry, Mary, 1935-
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