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First, cream the butter and sugar : the essential baking companion / Emelia Jackson.
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Catalogue Record 1224176
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Catalogue Record 1224176
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Catalogue Information
Catalogue Record 1224176
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.865 JACK
Adult Non Fiction
Chester Hill
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Catalogue Record 1224176
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Catalogue Record 1224176 ItemInfo
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Catalogue Record 1224176 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781922351876 (hardback)
Name
Jackson, Emelia
author.
Title
First, cream the butter and sugar : the essential baking companion / Emelia Jackson.
Published
Crows Nest, NSW : Murdoch Books, 2022.
©2022
Description
407 pages : colour illustrations ; 27 cm
Notes
Includes index.
Summary
Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious. Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all. For those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.
Subjects
Cake
Baking
Genre
Cookbooks
Links to Related Works
Subject References:
Baking
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Cake
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Cookbooks
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See Also:
Baked products
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Bread
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Cake
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Baking
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Bars (Desserts)
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Cake decorating
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Cheesecake
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Confectionery
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Cookies
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Pastry
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Cooking
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Broader Subject References:
Cooking
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Narrower Subject References:
Toaster oven cooking
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Cupcakes
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Authors:
Jackson, Emelia
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