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Catalogue Display
Catalogue Display
Cook me, cook : 30 dishes, 3 ways, 90 lip smacking recipes! / Sam Parish ; photography by Tonia Shuttleworth.
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Catalogue Record 1225076
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Item Information
Catalogue Record 1225076
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Catalogue Information
Catalogue Record 1225076
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 PARI
Adult Non Fiction
Earlwood
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Catalogue Record 1225076
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Catalogue Record 1225076 ItemInfo
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Catalogue Record 1225076 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780473635220 (hardback)
Name
Parish, Sam
author.
Title
Cook me, cook : 30 dishes, 3 ways, 90 lip smacking recipes! / Sam Parish ; photography by Tonia Shuttleworth.
Published
[Christchurch, New Zealand] : Koa Press, 2022.
©2022
Description
303 pages : colour illustrations ; 25 cm
Notes
Includes index.
Summary
This is a cookbook with the freedom to choose! 30 dishes cooked 3 ways giving you 90 uncomplicated recipes with maximum flavour and minimum fuss. For each dish Sam has 3 versions: 1. Slap it together: Sam's 'hack-style' recipes that are even more minimum fuss than usual. This one's all about putting convenience and flavour first and getting you a result with the smallest effort required. 2. Go to: Sam's ride-or-die, tried-and-true recipes that are on heavy rotation at her place and will never go out of style. From fish burgers, to egg and shrooms on doorstop toast to flexi vegan banana bread (yes totes a thing) they've been developed along the years to be the best of the best. 3. Long game: Sam's not-so-fast, not-so-casual recipes. Sometimes we do have a bit more time up our sleeves and want to go the full nine yards. These recipes have elements that require a little more effort but are worth it for the result and fear not! They still have a minimum of fuss approach to see us learning something new but not being chained to the stove for seven hours. From samwiches, to schnitties, cakes to crumbles, this is a cookbook for a new generation of cooks and eaters who want food stuffed to the absolute brim with flavour. So grab a spoon and let's go!
Subjects
Cooking
Quick and easy cooking
Genre
Cookbooks
Other Names
Shuttleworth, Tonia
photographer.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Quick and easy cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Cookery
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Parish, Sam
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Shuttleworth, Tonia
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