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Cinnamon and salt / Emiko Davies.
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Catalogue Record 1226677
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Catalogue Record 1226677
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Catalogue Information
Catalogue Record 1226677
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5945 DAVI
Adult Non Fiction
Earlwood
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On Loan
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26 Sep 2024
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Catalogue Record 1226677
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Catalogue Record 1226677 ItemInfo
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Catalogue Record 1226677 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781743797310 (hardback)
Name
Davies, Emiko
author.
Title
Cinnamon and salt / Emiko Davies.
Published
Melbourne : Hardie Grant Books, 2022.
©2022
Description
239 pages : illustrations (colour) ; 26 cm.
Notes
Includes bibliographical references and index.
Summary
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d'oeuvres - but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life. In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks. Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You'll even find recipes for a spritz, a Bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti.
Subjects
Cooking, Italian -- Venetian style
Appetizers
Venice (Italy)
Genre
Cookbooks
Links to Related Works
Subject References:
Appetizers
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Cookbooks
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Cooking, Italian -- Venetian style
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Venice (Italy)
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See Also:
Cooking
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Broader Subject References:
Cooking
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Narrower Subject References:
Meze.
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Tapas.
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Authors:
Davies, Emiko
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