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Li-mādhā naʼkul kathiran / taʼlīf, Andrū Jīnkīnsūn ; taʻrīb, Muntadá Fāyiz ʻIlmī ; murājaʻat wa-taḥrīr Markaz al-Taʻrīb wa-al-Barmajah = Why we eat (too much) : the new science of appetite / Andrew Jenkinson.
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Catalogue Record 1227882
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Catalogue Record 1227882
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Catalogue Information
Catalogue Record 1227882
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Item Information
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Status
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ARA 613.2 JENK
Arabic Adult Non Fiction
Greenacre
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Catalogue Record 1227882
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Catalogue Record 1227882 ItemInfo
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Details
ISBN
9786140134652 (paperback)
Name
Jenkinson, Andrew
author.
Uniform title
Why we eat (too much) : the new science of appetite. Arabic
Title
Li-mādhā naʼkul kathiran / taʼlīf, Andrū Jīnkīnsūn ; taʻrīb, Muntadá Fāyiz ʻIlmī ; murājaʻat wa-taḥrīr Markaz al-Taʻrīb wa-al-Barmajah = Why we eat (too much) : the new science of appetite / Andrew Jenkinson.
Edition
al-Ṭabʻah al-ūlá.
Published
Shāriqah : al-Dār al-ʻArabīyah lil-ʻUlūm Nāshirūn, 2022.
Description
382 pages ; 24 cm
Notes
Translation of: Why we eat (too much) : the new science of appetite.
Includes bibliographical references.
Summary
A weight loss surgeon explains the truth behind our bad food habits and why diets don't work by exploring the history of nutrition and appetite What if everything you were taught about dieting was wrong? For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who have become trapped in the endless cycle of dieting. Why We Eat (Too Much), combines case studies from his practice and the new science of metabolism to illuminate how our appetite really works. Dr Jenkinson explores the fields of agriculture, pharma, anthropology and medicine to uncover the truth behind our bad food habits and explain the escalating obesity crisis. This is a practical, accessible guide to the secret to lasting weight loss.
Language note
In Arabic.
Subjects
Health behavior
Nutrition
Metabolism
Appetite
Weight loss
Added Corporate Names
Markaz al-Taʻrīb wa-al-Barmajah
Alternate Graphic Representation
لماذا نأكل كثيرا / تأليف، أندرو جينكينسون ؛ تعريب، منتدى فايز علمي ؛ مراجعة وتحرير، مركز التعريب والبرمجة = Why we eat (too much) : the new science of appetite / Andrew Jenkinson.
Links to Related Works
Subject References:
Appetite
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Health behavior
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Metabolism
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Nutrition
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Weight loss
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See Also:
Habit
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Health attitudes
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Human behavior
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Medicine and psychology
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Biochemistry
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Physiology
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Diet
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Dietary supplements
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Dietetics
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Digestion
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Fiber in human nutrition
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Food
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Food habits
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Food preferences
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Health
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Minerals in human nutrition
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Physiology
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Therapeutics
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Vitamin B in human nutrition
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Vitamins
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Vitamins in human nutrition
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Body weight
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Reducing diets
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Reducing exercises
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Narrower Subject References:
Carbohydrates in human nutrition.
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Essential fatty acids in human nutrition
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Authors:
Jenkinson, Andrew
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Markaz al-Taʻrīb wa-al-Barmajah
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