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Mediterranean : the complete collection : a real food approach to healthy eating / editorial & food director, Sophia Young.
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Catalogue Record 1229429
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Catalogue Record 1229429
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Catalogue Information
Catalogue Record 1229429
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Collection
Volume Ref.
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Status
Due Date
641.5918 MEDI
Adult Non Fiction
Padstow
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Catalogue Record 1229429
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Catalogue Record 1229429 ItemInfo
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Details
ISBN
9781761220036 (hardback)
Title
Mediterranean : the complete collection : a real food approach to healthy eating / editorial & food director, Sophia Young.
Published
Sydney, N.S.W. : Are Media, 2022.
©2022
Description
395 pages : colour illustrations ; 29 cm
Notes
"The Australian women's weekly test kitchen: triple tested."--Front cover.
Includes index.
Summary
Mediterranean cooking is a real food approach to healthy eating that embraces variety, flavour and nutrient-rich foods. Based on the traditional cuisines of Spain, France, Italy and Greece as well as the Middle East and North Africa, Mediterranean meals are centred on real, minimally processed foods (wholegrains), plenty of plant foods (fruit and vegetables), as well as seafood and fish, pulses, seeds and nuts. This collection contains hundreds of Mediterranean-style recipes for breakfasts, light meals, dinners, sharing style dishes and sweets, helping you to live a longer, healthier and happier life.
Subjects
Cooking, Mediterranean
Genre
Cookbooks
Other Names
Young, Sophia
editor.
Added Title
Australian women's weekly.
Series
Australian women's weekly cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking, Mediterranean
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See Also:
Cooking
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Authors:
Young, Sophia
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Series:
Australian women's weekly cookbooks
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