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© LIBERO v6.4.1sp230608
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Catalogue Display
Catalogue Display
Pasta : homemade doughs and classic sauces / [editorial & food director, Sophia Young].
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Catalogue Record 1230496
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Item Information
Catalogue Record 1230496
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Catalogue Information
Catalogue Record 1230496
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.822 PAST
Adult Non Fiction
Greenacre
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Catalogue Record 1230496
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Catalogue Record 1230496 ItemInfo
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Catalogue Record 1230496 ItemInfo
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Catalogue Information
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Details
ISBN
9781761220746 (hardback)
Title
Pasta : homemade doughs and classic sauces / [editorial & food director, Sophia Young].
Published
Sydney, NSW : Are Media Books, 2023.
©2023
Description
199 pages : colour illustrations ; 29 cm.
Notes
Includes index.
Summary
"Making fresh pasta at home is simpler than you might think and the process is incredibly satisfying. Basic pasta dough can be used in it sheet form (lasagne, cannelloni), filled and folded (ravioli, tortellini), or cut into lengths (papperdelle, linguine). Of course, there are numerous other shapes available, both fresh and dried. And when paired with the perfect sauce, it's hardly surprising that pasta is such a favourite around the world."--Back cover.
Subjects
Cooking (Pasta)
Cooking, Italian
Sauces
Genre
Cookbooks
Other Names
Young, Sophia
editor.
Added Corporate Names
Australian Women's Weekly
issuing body.
Added Title
Australian women's weekly.
Series
Australian women's weekly cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking, Italian
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Cooking (Pasta)
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Sauces
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See Also:
Cooking
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Risotto
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Pasta products
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Salad dressing
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Broader Subject References:
Cooking
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Narrower Subject References:
Hot pepper sauces.
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Pestos.
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Authors:
Australian Women's Weekly
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Young, Sophia
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Series:
Australian women's weekly cookbooks
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