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Lunch to go : everyday packed lunches made easy / editor, Alice Sambrook.
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Catalogue Record 1236708
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Item Information
Catalogue Record 1236708
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Catalogue Information
Catalogue Record 1236708
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.53 LUNC
Adult Non Fiction
Riverwood
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Catalogue Record 1236708
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Catalogue Record 1236708 ItemInfo
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Catalogue Record 1236708 ItemInfo
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Catalogue Information
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Details
ISBN
9781788795005 (hardback)
Title
Lunch to go : everyday packed lunches made easy / editor, Alice Sambrook.
Edition
Revised edition.
Published
London : Ryland Peters & Small, 2023.
©2023
Description
144 pages : colour illustrations ; 22 cm
Notes
"First published in 2016 as 'Lunch on the go'." -- Title page verso.
Summary
"The lunch hour is one that can be the biggest highlight or disappointment of any day. A store-bought meal purchased in haste is so often a bland specimen, shovelled down without a second thought to health or bank balance. Yet, food-savvy members of the public are now more conscious than ever about what they are putting into their bodies. Nutritious and delicious dinners are big business--and why stop at dinner, after all, around a third of meals eaten are inevitably lunches at work or school. Hungry souls are now after something better come break time and are willing to spend a little longer on something that tastes good and does good. The new supercharged lunchbox can be so much more than the ubiquitous tuna salad sandwich and package of potato chips from yesteryear. Instead, Lunch to Go will teach how to create a thing of delight, a balanced individually portioned meal that will be the envy of colleagues. Don't cheat yourself, instead treat yourself to a beautifully crafted lunchbox."
Subjects
Lunchbox cooking
Cooking
Genre
Cookbooks
Recipes
Other Names
Sambrook, Alice
editor.
Added titles
Lunch on the go.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Lunchbox cooking
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Recipes
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Home economics
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Broader Subject References:
Home economics
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Cooking
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Luncheons
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Sambrook, Alice
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