Shortcuts
Top of page (Alt+0)
Page content (Alt+9)
Page menu (Alt+8)
Your browser does not support javascript, some WebOpac functionallity will not be available.
.
Default
.
PageMenu
-
Main Menu
-
Languages
English
.
Members
My Account
.
Join the Library
.
eLibrary
.
Gale Databases
.
Logout
.
Search The Catalogue
Basic Search
.
Advanced Search
.
Magazine Search
.
New Items Search
.
New Items List
.
Useful Links
Library Home Page
.
Print a Document
.
Book a Public Computer
.
Add Credit to Library Card
.
eLibrary
.
© LIBERO v6.4.1sp240206
Page content
You are here
:
>
System Notification
>
Message
Catalogue Display
Catalogue Display
Fish butchery / Josh Niland ; photography by Rob Palmer.
.
Author on Wikipedia
.
.
LibraryThing
.
Browse Shelf
Catalogue Record 1237486
.
Item Information
Catalogue Record 1237486
.
Catalogue Information
Catalogue Record 1237486
.
.
Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.692 NILA
Adult Non Fiction
Bankstown
.
.
Available
.
Reserve any copy Click Here
Catalogue Record 1237486
.
Catalogue Record 1237486 ItemInfo
.
Catalogue Record 1237486 ItemInfo
Top of page
.
Catalogue Information
Field name
Details
ISBN
9781743799192 (hardback)
Name
Niland, Josh
author.
Title
Fish butchery / Josh Niland ; photography by Rob Palmer.
Published
Richmond, Victoria : Hardie Grant Books, 2023.
©2023
Description
271 pages : colour illustrations ; 29 cm
Notes
Includes index.
Summary
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections Catch, Cut and Craft and illustrated by legendary artist and musician Reg Mombassa, it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish from reverse butterfly to double saddle as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.
Subjects
Cooking (Fish)
Genre
Cookbooks
Other Names
Palmer, Rob (Food photographer)
photographer.
Links to Related Works
Subject References:
Cookbooks
.
Cooking (Fish)
.
See Also:
Cooking
.
Fish as food
.
Narrower Subject References:
Cooking (Seafood)
.
Authors:
Niland, Josh
.
Palmer, Rob (Food photographer)
.
.
Related Searches
Catalogue Record 1237486
.
Add Title to Basket
Catalogue Record 1237486
.
Catalogue Information 1237486
.
Catalogue Information 1237486
Top of page
.
Quick Search
Search for