| Summary |
As a teenager, Megan Ramos suffered from non-alcoholic fatty liver disease and polycystic ovarian syndrome. By her mid-twenties, she had developed type 2 diabetes. But everything changed when she heard about intermittent fasting at the clinic where she was a researcher. Within six months of giving up snacks, adopting a diet high in natural fats and low in carbs, and fasting regularly for short periods, she reversed her metabolic conditions. And she began to counsel other people - especially women - about therapeutic fasting. Today, Ramos has helped over 20,000 people improve their health through intermittent fasting. In The Essential Guide to Intermittent Fasting for Women, she shares what she's learned about fasting through clinical research, her own lived experience, and the experiences of the many women she's worked with. Women - juggling kids, careers, and their roles in their communities - are prone to stress, which drives up cortisol and oestrogen levels in the body. Too much oestrogen at any time is bad. But as we age, we produce less oestradiol and more of its evil twin, oestrone, which leads to weight gain, depression, and abnormal growths. Recognising this fact, Megan provides practical advice about when and what to eat, and how and when to fast, in ways that work with and support women first. |
