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More is more : get loose in the kitchen / Molly Baz ; photographs by Peden + Munk.
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Catalogue Record 1239471
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Catalogue Record 1239471
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Catalogue Information
Catalogue Record 1239471
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 BAZ
Adult Non Fiction
Bankstown
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Catalogue Record 1239471
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Catalogue Record 1239471 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781761500107 (hardback)
Name
Baz, Molly
author.
Title
More is more : get loose in the kitchen / Molly Baz ; photographs by Peden + Munk.
Published
Sydney : Murdoch Books, 2023.
©2023
Description
304 pages : colour illustrations ; 27 cm
Notes
Includes index.
Summary
It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a ""don't stop 'til it tastes delicious"" mentality. The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavour combination that takes Molly's maximalist, ""leave no flavour on the cutting board"" approach. So crank your ovens! Grab a fat pinch of salt! And if you're going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook!
Subjects
Cooking
Genre
Recipes
Cookbooks
Added Corporate Names
Peden + Munk
photographer.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Recipes
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Home economics
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Baz, Molly
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Peden + Munk
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