ISBN |
9787559129444 (paperback) |
Name |
Kojima, Rumi, 1958- author. |
Uniform title |
Kondo no cheesecake. Chinese |
Title in English |
Kondo's cheesecake. |
Title |
Xiaodao lao shi de zhi shi dan gao : yi ding yao yong you de hong kao yu mian kao zhi shi dan gao pei fang / (Ri) Xiaodao Liuwei zhu ; Rong Bei yi. |
Edition |
Di 1 ban. |
Published |
Shenyang : Shenyang chu ban she, 2023. |
Description |
79 pages : color illustrations ; 23 cm. |
Notes |
Translation of: Kondo no cheesecake : cream cheese de tsukuru. |
Language note |
In simplified Chinese script. |
Subjects |
Cheesecake |
Cooking (Cheese) |
Other Names |
Translation of: Kojima, Rumi, 1958- Kondo no cheesecake. Chinese |
Rong, Bei translator. |
Alternate Graphic Representation |
小嶋ルミ, 1958- |
小嶋老师的芝士蛋糕 : 一定要拥有的烘烤与免烤芝士蛋糕配方 / (日) 小嶋留味 著 ; 榕倍 译. |
本书中的芝士蛋糕也是有简单的材料制作而成,但是制作步骤上的一点点差异,就会影响其口感,质地和味道.书中介绍的芝士蛋糕,均是小嶋蛋糕教室和Oven Mitten私房甜品店中的热卖品和精品. |
榕倍, |
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