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Frontières : the food of France's borderlands / Alex Jackson.

Frontières : the food of France's borderlands / Alex Jackson.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.5944 JACK
 Adult Non Fiction   Earlwood . . On Loan . 18 Jun 2024
Reserve any copy Click Here Catalogue Record 1244774
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Catalogue Information
Field name Details
ISBN 9781911663782 (hardback)
Name Jackson, Alex author.
Title Frontières : the food of France's borderlands / Alex Jackson.
Published London : Pavilion, [2023]
©2023
Description 286 pages : colour illustrations ; 26 cm
Notes Includes index.
Summary Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontieres. This is a book about the cooking of France's borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa. Alex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cookery. With over 80 mouth-watering recipes and fascinating introductions to each region, Frontieres will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.
Subjects Cooking, French
Borderlands -- France
Genre Cookbooks
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