Shortcuts
Top of page (Alt+0)
Page content (Alt+9)
Page menu (Alt+8)
Your browser does not support javascript, some WebOpac functionallity will not be available.
.
Default
.
PageMenu
-
Main Menu
-
Languages
English
.
Members
My Account
.
Join the Library
.
eLibrary
.
Gale Databases
.
Logout
.
Search The Catalogue
Basic Search
.
Advanced Search
.
Magazine Search
.
New Items Search
.
New Items List
.
Useful Links
Library Home Page
.
Print a Document
.
Book a Public Computer
.
Add Credit to Library Card
.
eLibrary
.
© LIBERO v6.4.1sp230608
Page content
You are here
:
>
Browse Magazine List
Catalogue Display
Catalogue Display
Baker Bleu : bake it till you make it / Mike Russell ; with Emma Breheny.
.
Author on Wikipedia
.
.
LibraryThing
.
Browse Shelf
Catalogue Record 1245263
.
Item Information
Catalogue Record 1245263
.
Catalogue Information
Catalogue Record 1245263
.
.
Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.815 RUSS
Adult Non Fiction
Bankstown
.
.
Available
.
641.815 RUSS
Adult Non Fiction
Padstow
.
.
*, Overdue, Rit/
.
27 Apr 2024
Reserve any copy Click Here
Catalogue Record 1245263
.
Catalogue Record 1245263 ItemInfo
.
Catalogue Record 1245263 ItemInfo
Top of page
.
Catalogue Information
Field name
Details
ISBN
9781922616616 (hardback)
Name
Russell, Mike
author.
Title
Baker Bleu : bake it till you make it / Mike Russell ; with Emma Breheny.
Published
Cammeraygal Country ; Crows Nest, NSW : Murdoch Books, 2024.
©2024
Description
237 pages : colour illustrations ; 26 cm
Notes
Includes index.
"The many roads to bread glory and all the ways to enjoy it"--Front cover.
Summary
The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream. Mike Russell started Baker Bleu with a bread obsession, three recipes, his life savings and a hard-won belief there is more to life than a soulless desk job. Here, in frank and glorious detail, he shares the secrets to his bakeries' cult following. Make one of the classic core recipes, from the country loaf to the everything bagels and challah, and discover at least three more ways to use that same dough - from seeded and fruit loaves to pizza, focaccia, empanadas and more. Bless your bread with the best sandwiches and tapas from Mike's favourite collaborators. Nail the Almost Croissant recipe (the home cheat's version!) and find yourself conjuring Lazy Mince Tarts, flaky danishes, and the famous Vegemite Twists. Make a project of the beloved Easter Cherry and Chocolate Bread. Conquer shortcrust pastry and serve up the greatest Salted Caramel Apple Pie. And when you've got loaves coming out of everywhere, for maximum enjoyment, explore the many excellent ways to repurpose and rejoice in yesterday's bread.
Subjects
Bread
Baked products
Genre
Cookbooks
Other Names
Breheny, Emma
author.
Reservations Queue
1
Links to Related Works
Subject References:
Baked products
.
Bread
.
Cookbooks
.
See Also:
Baking
.
Crackers
.
Muffins
.
Pastry
.
Baking
.
Cookery (Bread)
.
Cooking
.
Authors:
Breheny, Emma
.
Russell, Mike
.
.
Related Searches
Catalogue Record 1245263
.
Add Title to Basket
Catalogue Record 1245263
.
Catalogue Information 1245263
.
Catalogue Information 1245263
Top of page
.
Quick Search
Search for