| ISBN |
9782379450860 (hardback) |
| Name |
Blanc, François author. |
| Title |
Sweet France / Francois Blanc ; photographs, Laurent Dupont, Pierre Monetta ; [translation, Cillero & de Motta]. |
| Published |
Levallois-Perret Cedex, France : Ducasse Editions, [2023] |
| ©2023 |
| Description |
358 pages : colour illustrations ; 30 cm |
| Notes |
Includes index. |
| Summary |
Journalist Francois Blanc's Sweet France is a collection of dessert recipes from the world's best French pastry chefs. France has a rich history of sweet traditions and talented patissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with caneles de Bordeaux, gateau Basque, traditional fraisier cake, chocolate eclairs, and the legendary Saint-Honore. Inside, you'll find recipes for every level of proficiency to try at home, including the favourite creations of Cedric Grolet, Yann Couvreur, Pierre Herme, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French patisserie. |
| Language note |
Translated from the French. |
| Subjects |
Desserts -- France |
| Cooking, French |
| Genre |
Cookbooks |
| Other Names |
Dupont, Laurent photographer. |
| Monetta, Pierre photographer. |
| Added Corporate Names |
Cillero & De Motta translator. |
| Links to Related Works |
Subject References:
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Authors:
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