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How not to die : discover the foods scientifically proven to prevent and reverse disease / Michael Greger with Gene Stone.
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Catalogue Record 1245765
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Catalogue Record 1245765
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Catalogue Information
Catalogue Record 1245765
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
615.854 GREG
Adult Non Fiction
Bankstown
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Available
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615.854 GREG
Adult Non Fiction
Campsie
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Available
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Catalogue Record 1245765
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Catalogue Record 1245765 ItemInfo
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Catalogue Record 1245765 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781509852505 (paperback)
Name
Greger, Michael
author.
Title
How not to die : discover the foods scientifically proven to prevent and reverse disease / Michael Greger with Gene Stone.
Published
London : Pan Books, 2018.
©2015
Description
xiii, 658 pages ; 20 cm
Notes
Originally published: 2015.
Includes bibliographical references and index.
Summary
Do you have a history of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet. High blood pressure? Hibiscus tea can work better than a leading hypertensive drug -- and without the side effects. Worried about heart disease? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease, but often stop it in its tracks. In this book, Dr Michael Greger examines the top causes of premature death -- heart disease, cancers, diabetes and more -- and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to enjoy better health. Full of practical, actionable advice and surprising, cutting-edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.
Subjects
Nutrition
Diet therapy
Food preferences
Medicine, Preventive
Self-care, Health
Other Names
Stone, Gene, 1951-
author.
Links to Related Works
Subject References:
Diet therapy
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Food preferences
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Medicine, Preventive
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Nutrition
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Self-care, Health
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See Also:
Dietetics
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Raw food diet
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Therapeutics, Physiological
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Food habits
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Nutrition
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Taste
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Hygiene
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Pathology
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Preventive health services
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Public health
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Diet
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Dietary supplements
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Dietetics
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Digestion
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Fiber in human nutrition
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Food
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Food habits
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Food preferences
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Health
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Minerals in human nutrition
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Physiology
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Therapeutics
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Vitamin B in human nutrition
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Vitamins
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Vitamins in human nutrition
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Care of the sick
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Health
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Health behavior
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Holistic medicine
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Medical care
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Medicine, Popular
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Self medication
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Narrower Subject References:
Carbohydrates in human nutrition.
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Essential fatty acids in human nutrition
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Authors:
Greger, Michael
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Stone, Gene, 1951-
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