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Tiny kitchen feast : plant-based recipes from a traveling chef / Natalie Nikki Rodriguez.

Tiny kitchen feast : plant-based recipes from a traveling chef / Natalie Nikki Rodriguez.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.563 RODR
 Adult Non Fiction   Padstow . . Available .  
Reserve any copy Click Here Catalogue Record 1246159
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Field name Details
ISBN 9781741178814 (paperback)
Name Rodriguez, Natalie Nikki author.
Title Tiny kitchen feast : plant-based recipes from a traveling chef / Natalie Nikki Rodriguez.
Published Wurundjeri Country ; Richmond, Victoria : Hardie Grant Explore, 2024.
©2024
Description xv, 165 pages : colour illustrations ; 26 cm
Notes Includes index.
Summary Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and 'vanlifer', Natalie shows us that cooking in a tiny kitchen can result in bold, dynamic and 'un-boring' meals. Life on the road doesn't mean sacrificing good food. Alongside her delicious and flavourful recipes drawn from her Puerto Rican heritage, Natalie reveals the lessons she's learned while cooking on the road. Her easy and accessible recipes are proof that wholesome food can be made by any cook, in almost any space. Start the day with a C.B.L.T. (coconut bacon, lettuce and tomato sandwich), before moving onto tantalising appetisers like roasted-strawberry bruschetta and campfire-inspired grilled tempeh kabobs with miso-plum glaze. Natalie also provides new twists on hearty favourites like smoked poblano and Manchego mac 'n cheese, as well as saffron pineapple lemonade. With practical tips, mouthwatering meals and insightful tales, Tiny Kitchen Feast will inspire you to not only eat well, but to live well too.
Subjects Vegan cooking
Vegetarian cooking
Genre Cookbooks
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