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At the table in Paris : recipes from the best cafés and bistros / Jan Thorbecke Verlag ; [translator, William Sleath].
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Catalogue Record 1246483
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Catalogue Record 1246483
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Catalogue Information
Catalogue Record 1246483
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5944 ATTH
Adult Non Fiction
Earlwood
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Available
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641.5944 ATTH
Adult Non Fiction
Riverwood
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Available
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Catalogue Record 1246483
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Catalogue Record 1246483 ItemInfo
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Catalogue Record 1246483 ItemInfo
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Catalogue Information
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Details
ISBN
9781784886912 (hardback)
Uniform Title
Zu tisch in Paris.
Title
At the table in Paris : recipes from the best cafés and bistros / Jan Thorbecke Verlag ; [translator, William Sleath].
Published
London : Hardie Grant Books, 2024.
©2022
Description
125 pages : colour illustrations ; 25 cm
Notes
First published in the German in 2022 under the title: Zu [tisch] in Paris.
Summary
At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafes to experience the food and drink on offer. With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own version of Moules Frites, Coq Au Vin, or Creme Brulee. At the Table in Paris celebrates all this city has to offer when it comes to food, drink, and must-see places.
Language note
Translated from the German.
Subjects
Cooking, French
Cooking -- France -- Paris
Genre
Cookbooks
Other Names
Sleath, William
translator.
Added Corporate Names
Jan Thorbecke Verlag
Links to Related Works
Subject References:
Cookbooks
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Cooking -- France -- Paris
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Cooking, French
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See Also:
Cooking
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Authors:
Jan Thorbecke Verlag
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Sleath, William
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