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The book of pintxos : discover the legendary small bites of Basque country / Marti Buckley ; photographs by Simon Bajada ; foreword by Juan Mari and Elena Arzak.

The book of pintxos : discover the legendary small bites of Basque country / Marti Buckley ; photographs by Simon Bajada ; foreword by Juan Mari and Elena Arzak.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.812 BUCK
 Adult Non Fiction   Campsie . . On Loan . 26 Jun 2024
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Catalogue Information
Field name Details
ISBN 9781579659875 (hardback)
Name Buckley, Marti author.
Title The book of pintxos : discover the legendary small bites of Basque country / Marti Buckley ; photographs by Simon Bajada ; foreword by Juan Mari and Elena Arzak.
Published New York : Artisan, [2024]
©2024
Description 311 pages : colour illustrations ; 25 cm
Notes Includes index.
Summary Nestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent layered cheese, quince, and walnut spread on toast, pintxos are impressive, well-thought-out dishes, distilling ingredient know-how and creative cooking techniques into one or a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 100 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.
Subjects Tapas
Cooking, Basque
Genre Cookbooks
Other Names Bajada, Simon photographer.
Mari, Juan writer of foreword.
Arzak, Elena writer of foreword.
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