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The book of pintxos : discover the legendary small bites of Basque country / Marti Buckley ; photographs by Simon Bajada ; foreword by Juan Mari and Elena Arzak.
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Catalogue Record 1247246
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Catalogue Record 1247246
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Catalogue Information
Catalogue Record 1247246
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.812 BUCK
Adult Non Fiction
Riverwood
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Catalogue Record 1247246
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Catalogue Record 1247246 ItemInfo
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Catalogue Information
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Details
ISBN
9781579659875 (hardback)
Name
Buckley, Marti
author.
Title
The book of pintxos : discover the legendary small bites of Basque country / Marti Buckley ; photographs by Simon Bajada ; foreword by Juan Mari and Elena Arzak.
Published
New York : Artisan, [2024]
©2024
Description
311 pages : colour illustrations ; 25 cm
Notes
Includes index.
Summary
Nestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent layered cheese, quince, and walnut spread on toast, pintxos are impressive, well-thought-out dishes, distilling ingredient know-how and creative cooking techniques into one or a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 100 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.
Subjects
Tapas
Cooking, Basque
Genre
Cookbooks
Other Names
Bajada, Simon
photographer.
Mari, Juan
writer of foreword.
Arzak, Elena
writer of foreword.
Links to Related Works
Subject References:
Cookbooks
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Cooking, Basque
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Tapas
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See Also:
Cooking
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Cooking, Spanish.
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Broader Subject References:
Appetizers
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Snack foods
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Authors:
Arzak, Elena
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Bajada, Simon
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Buckley, Marti
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Mari, Juan
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