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Bread and roses : 100+ grain-forward recipes featuring global ingredients and botanicals / Rose Wilde ; photography by Rebecca Stumpf ; illustrated by Stacy Michelson.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.631 WILD	Adult Non Fiction		Panania .	. On Loan .	14 Jun 2024

Catalogue Information
Field name	Details
ISBN	9781682687437 (hardback)
Name	Wilde, Rose author.
Title	Bread and roses : 100+ grain-forward recipes featuring global ingredients and botanicals / Rose Wilde ; photography by Rebecca Stumpf ; illustrated by Stacy Michelson.
Published	New York, NY : The Countryman Press, an imprint of W.W. Norton & Company, [2023]
Published	©2023
Description	303 pages : colour illustrations ; 27 cm
Notes	Includes indexes.
Summary	"In her extraordinary debut cookbook, Rose Wilde wants you to bake with more--more flavour, more texture, more knowledge, and more grains. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is your comprehensive guide to rebuilding your pantry from scratch, choosing ingredients with an impact beyond your plate, and experimenting with cakes, breads, buns, and everything in between"-- Provided by publisher.
Subjects	Baked products
	Cooking (Cereals)
	Grain
Genre	Cookbooks
Other Names	Stumpf, Rebecca photographer.
Other Names	Michelson, Stacy illustrator.
Links to Related Works	Subject References: Baked products . Cookbooks . Cooking (Cereals) . Grain . See Also: Baking . Crackers . Muffins . Pastry . Cooking . Cereals as food . Cookery (Rice) . Narrower Subject References: Cooking (Bulgur) . Cooking (Wheat) . Authors: Michelson, Stacy . Stumpf, Rebecca . Wilde, Rose .