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The perfect loaf : the craft and science of sourdough breads, sweets, and more / Maurizio Leo ; photographs by Aubrie Pick.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.815 LEO	Adult Non Fiction		Panania .	. On Loan, Reserved .	29 Jun 2024

Catalogue Information
Field name	Details
ISBN	9780593138410 (hardback)
Name	Leo, Maurizio (Chef) author.
Title	The perfect loaf : the craft and science of sourdough breads, sweets, and more / Maurizio Leo ; photographs by Aubrie Pick.
Edition	First edition.
Published	New York : Clarkson Potter/Publishers, [2022]
Published	©2022
Description	431 pages : colour illustrations ; 27 cm
Notes	Includes bibliographical references (page 425) and index.
Summary	"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"-- Provided by publisher.
Subjects	Cooking (Sourdough)
	Sourdough bread
	Fermentation
Genre	Cookbooks
Other Names	Pick, Aubrie photographer.
Reservations Queue	1
Links to Related Works	Subject References: Cookbooks . Cooking (Sourdough) . Fermentation . Sourdough bread . See Also: Cooking . Broader Subject References: Cooking (Bread) . Pancakes, waffles, etc. . Authors: Leo, Maurizio (Chef) . Pick, Aubrie .