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Full plate : one meal for the whole family / Dr Preeya Alexander.
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Catalogue Record 1248142
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Item Information
Catalogue Record 1248142
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Catalogue Information
Catalogue Record 1248142
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 ALEX
Adult Non Fiction
Chester Hill
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Available
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641.5 ALEX
Adult Non Fiction
Riverwood
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Available
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Catalogue Record 1248142
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Catalogue Record 1248142 ItemInfo
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Catalogue Record 1248142 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781761109003 (paperback)
Name
Alexander, Preeya
author.
Title
Full plate : one meal for the whole family / Dr Preeya Alexander.
Published
Cammeray, NSW : Simon & Schuster (Australia), 2024.
©2024
Description
237 pages : colour illustrations ; 25 cm
Notes
Includes index.
Summary
Banish mealtime stress for good with TV chef and Instagram's favourite GP, Dr Preeya Alexander. Full Plate is your ultimate solution to mealtime mayhem from a practicing GP. More than a cookbook, this is your go-to guide for tackling fussy eaters, allergies, and the daily struggle of what to cook. Dr Preeya's stress-free, budget-friendly and downright delicious recipes cater to the diverse tastes and dietary needs of every family member. With practical tips steeped in medical science, creative substitutions, and a passion for making every meal a joy, Full Plate is a culinary lifesaver for families seeking harmony, health and happiness around the dinner table.
Subjects
Cooking
Nutrition
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Nutrition
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Diet
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Dietary supplements
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Dietetics
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Digestion
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Fiber in human nutrition
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Food
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Food habits
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Food preferences
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Health
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Minerals in human nutrition
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Physiology
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Therapeutics
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Vitamin B in human nutrition
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Vitamins
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Vitamins in human nutrition
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Carbohydrates in human nutrition.
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Essential fatty acids in human nutrition
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Authors:
Alexander, Preeya
.
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