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Wild figs and fennel : a year in an Italian kitchen / by Letitia Clark.

Wild figs and fennel : a year in an Italian kitchen / by Letitia Clark.
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.5945 CLAR
Adult Non Fiction   Panania . . On Loan, Reserved . 15 Jun 2024
. Catalogue Record 1248419 ItemInfo . Catalogue Record 1248419 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781784886189 (hardback)
Name Clark, Letitia author.
Title Wild figs and fennel : a year in an Italian kitchen / by Letitia Clark.
Published London : Hardie Grant Books, 2024.
Description 271 pages : colour illustrations ; 26 cm
Notes Includes index.
Summary Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each season's ingredients at centre stage. From refreshing summer salads to steaming bowls of wintery pasta, you'll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta, Lemon and Herb-Stuffed Courgette Flowers. The occasional addition of meat and fish enhances rather than dominates, making these dishes fit seamlessly into a modern way of eating. Whether you're looking for a supper for one or cooking for a hungry crowd, Letitia's vibrant and accessible recipes will guide you through the year, drawing inspiration from Italy's beautiful seasonal produce along the way.
Subjects Cooking, Italian
Genre Cookbooks
Reservations Queue 1
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Catalogue Information 1248419 . Catalogue Information 1248419 Top of page .
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