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Wild figs and fennel : a year in an Italian kitchen / by Letitia Clark.
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Catalogue Record 1248419
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Catalogue Information
Catalogue Record 1248419
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5945 CLAR
Adult Non Fiction
Earlwood
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Catalogue Record 1248419
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Catalogue Record 1248419 ItemInfo
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Catalogue Record 1248419 ItemInfo
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Catalogue Information
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Details
ISBN
9781784886189 (hardback)
Name
Clark, Letitia
author.
Title
Wild figs and fennel : a year in an Italian kitchen / by Letitia Clark.
Published
London : Hardie Grant Books, 2024.
Description
271 pages : colour illustrations ; 26 cm
Notes
Includes index.
Summary
Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each season's ingredients at centre stage. From refreshing summer salads to steaming bowls of wintery pasta, you'll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta, Lemon and Herb-Stuffed Courgette Flowers. The occasional addition of meat and fish enhances rather than dominates, making these dishes fit seamlessly into a modern way of eating. Whether you're looking for a supper for one or cooking for a hungry crowd, Letitia's vibrant and accessible recipes will guide you through the year, drawing inspiration from Italy's beautiful seasonal produce along the way.
Subjects
Cooking, Italian
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking, Italian
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See Also:
Cooking
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Risotto
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Authors:
Clark, Letitia
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