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A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
R 641.3 TOU	Reference		Bankstown .	. Not for Loan .

Catalogue Information
Field name	Details
ISBN	0631177418
Name	Toussaint-Samat, Maguelonne, 1926-
Uniform title	Histoire naturelle & morale de la nourriture. English
Title	A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Published	Oxford, UK ; Cambridge, MA, USA : Blackwell Reference, 1992
Description	xix, 801 p.
Notes	Translation of: Histoire naturelle & morale de la nourriture
Notes	Includes bibliographical references (p. ) and index
Subjects	Nutrition -- Social aspects -- History
	Food -- History
	Food supply -- History
Links to Related Works	Subject References: Food -- History . Food supply -- History . Nutrition -- Social aspects -- History . Authors: Toussaint-Samat, Maguelonne, 1926- .