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Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.
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Catalogue Record 488440
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Catalogue Record 488440
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Catalogue Information
Catalogue Record 488440
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641.3 ENC
Adult Non Fiction
Bankstown
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Catalogue Record 488440
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Catalogue Record 488440 ItemInfo
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Catalogue Information
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ISBN
0122198034
Title
Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.
Published
San Diego, Calif. ; London : Academic, 2002.
Description
xi, 516 p. : ill. ; 29 cm.
Notes
Includes index.
Subjects
Nutrition
Dietetics
Links to Related Works
Subject References:
Dietetics
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Nutrition
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See Also:
Diet in disease
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Diet therapy
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Nutrition
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Diet
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Dietary supplements
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Dietetics
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Digestion
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Fiber in human nutrition
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Food
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Food habits
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Food preferences
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Health
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Minerals in human nutrition
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Physiology
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Therapeutics
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Vitamin B in human nutrition
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Vitamins
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Vitamins in human nutrition
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Narrower Subject References:
Carbohydrates in human nutrition.
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Essential fatty acids in human nutrition
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