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Catering like a pro : from planning to profit / Francine Halvorsen.
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Catalogue Record 633569
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Catalogue Record 633569
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Catalogue Information
Catalogue Record 633569
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642.4 HAL
Adult Non Fiction
Bankstown
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Catalogue Record 633569
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Catalogue Record 633569 ItemInfo
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Catalogue Record 633569 ItemInfo
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Catalogue Information
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Details
ISBN
0471214221 (Cloth)
Name
Halvorsen, Francine
Title
Catering like a pro : from planning to profit / Francine Halvorsen.
Edition
Rev. ed.
Published
Hoboken, N.J. : John Wiley, c2004.
Description
xiv, 334 p. ; 24 cm.
Notes
Includes index.
Contents
1. The client-centered approach to catering -- 2. Defining and achieving your goals -- 3. Learning from the pros -- 4. Setting up your business -- 5. Managing an event from introduction to conclusion -- 6. The staff and subcontractors -- 7. Choosing a location -- 8. Nonfood supplies -- 9. Food safety and sanitation -- 10. Menus -- 11. Recipe file -- 12. Beverages -- App. A. How to find all the help you need : resource directories for the professional caterer -- App. B. Public service perishable food distribution.
Summary
"This complete, up-to-date guide to the art of catering presents all the proven business advice you need to put profits and success on your menu. It's packed with practical guidance on event planning, cooking, sanitation, and business practices, as well as wisdom - and recipes - from the biggest stars in catering."--BOOK JACKET.
Subjects
Caterers and catering
Links to Related Works
Subject References:
Caterers and catering
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See Also:
Breakfasts
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Dinners and dining
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Food service
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Luncheons
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Menus
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Broader Subject References:
Cooking
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Authors:
Halvorsen, Francine
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