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Soup kitchen / introduction by Hugh Fearnley-Whitttingstall ; edited by Annabel Buckingham and Thomasina Miers.
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Catalogue Record 669808
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Item Information
Catalogue Record 669808
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Catalogue Information
Catalogue Record 669808
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.813 SOU
Adult Non Fiction
Bankstown
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Catalogue Record 669808
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Catalogue Record 669808 ItemInfo
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Catalogue Record 669808 ItemInfo
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Catalogue Information
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Details
ISBN
0007756372
9780007756377
Title
Soup kitchen / introduction by Hugh Fearnley-Whitttingstall ; edited by Annabel Buckingham and Thomasina Miers.
Edition
1st Australian ed.
Published
Pymble, NSW : HarperCollins, 2006.
Description
224 p. : col. ill ; 25 cm.
Notes
Includes index.
"The ultimate collection from the ultimate chefs including Jill Dupleix, Donna Hay, Nigella Lawson, Jamie Oliver and Tetsuya; edited by Annabel Buckingham and Thomasina Miers."....Title page.
Summary
First published in 2005 by Collins, London.
Subjects
Soups
Cooking
Other Names
Fearnley-Whittingstall, Hugh
Buckingham, Annabel
Miers, Thomasina
Links to Related Works
Subject References:
Cooking
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Soups
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See Also:
Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Cookery
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Buckingham, Annabel
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Fearnley-Whittingstall, Hugh
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Miers, Thomasina
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