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1000 best-ever recipes from the AWW / [food director, Pamela Clark].
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Catalogue Record 734009
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Item Information
Catalogue Record 734009
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Catalogue Information
Catalogue Record 734009
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 ONE
Adult Non Fiction
Bankstown
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Available
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641.5 ONE
Adult Non Fiction
Campsie
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Available
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641.5 ONE
Adult Non Fiction
Chester Hill
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Available
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641.5 ONE
Adult Non Fiction
Panania
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Available
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Reserve any copy Click Here
Catalogue Record 734009
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Catalogue Record 734009 ItemInfo
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Catalogue Record 734009 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781863968478 (hardback)
Title
1000 best-ever recipes from the AWW / [food director, Pamela Clark].
Published
Sydney : ACP Books, 2017
©2008
Description
687 pages : colour illustrations ; 26 cm.
Notes
Includes index.
Summary
The Australian Women's Weekly is famous for its recipes - they're simple, they're elegant and each one is triple-tested in the AWW Test Kitchen - your guarantee of success, even if you're a novice cook. Here is a collection of the best and most popular recipes from the AWW cookbook range. There are recipes to save you money, recipes just like your Mum made, recipes from Europe and Asia, mega-healthy recipes, super-fast recipes - everything you could possibly want in a cookbook.
Subjects
Cooking
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela (Food director)
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