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Cook : how to cook absolutely everything / [editorial & food directer, Pamela Clark]
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Catalogue Record 742819
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Item Information
Catalogue Record 742819
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Catalogue Information
Catalogue Record 742819
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 COO
Adult Non Fiction
Bankstown
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Available
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641.5 COO
Adult Non Fiction
Chester Hill
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Available
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Reserve any copy Click Here
Catalogue Record 742819
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Catalogue Record 742819 ItemInfo
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Catalogue Record 742819 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781863964272 (hbk.)
1863964274 (hbk.)
Title
Cook : how to cook absolutely everything / [editorial & food directer, Pamela Clark]
Published
Sydney, N.S.W. ACP Books, 2006.
Description
687 pages : colour illustrations, portraits ; 26 cm.
Notes
Includes index.
"Triple tested. The Australian Women's Weekly test kitchen"--Title page.
Summary
This fabulous book full of must-have recipes was first published in 2006. By popular demand, we're releasing it especially for those keen cooks who may have missed out the first time around. This quintessential guide not only contains hundreds of recipes, it's also jam-packed with information on cooking techniques, buying and storing food, and loads of helpful tips and hints, to answer all your food- and cooking-related questions. This exceptional collection has over 600 pages featuring the best-loved and most requested recipes from the nation's most widely read women's magazine. Family favourites sit alongside fast, contemporary recipes for weeknight dinners, new Asian food, cakes and desserts and a definitive how-to section detailing all the important cooking techniques. Cook, how to cook absolutely everything, amasses all the experience of the famous Australian Women's Weekly Test Kitchen and guarantees that every recipe will work at home. This book is the ultimate cook's reference for all occasions and has become an Australian classic.
Subjects
Cooking
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian Women's Weekly
Series
The Australian women's weekly cookbooks.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela (Food director)
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Series:
Australian women's weekly cookbooks
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