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The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods / Julie Rodwell & June Eding, editors
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Catalogue Record 743193
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Catalogue Record 743193
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Catalogue Information
Catalogue Record 743193
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Status
Due Date
641.5636 COM
Adult Non Fiction
Bankstown
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Catalogue Record 743193
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Catalogue Record 743193 ItemInfo
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Details
ISBN
9781578262786
157826278X
Title
The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods / Julie Rodwell & June Eding, editors
Edition
2nd ed.
Published
Long Island City, N.Y. : Hatherleigh ; London : Turnaround [distributor], 2008
Description
x, 486 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Notes
Previous ed.: London: Healthy Living, 2005.
Includes bibliographical references (p. 465-469) and index.
Summary
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
Subjects
Cooking (Natural foods)
Raw food diet
Vegetarian cooking
Other Names
Rodwell, Julie
Eding, June
Links to Related Works
Subject References:
Cooking (Natural foods)
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Raw food diet
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Vegetarian cooking
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See Also:
Natural foods
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Diet therapy
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Vegan cooking
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Vegetarianism
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Broader Subject References:
Cooking
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Authors:
Eding, June
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Rodwell, Julie
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