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The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
R 641.303 LAB	Reference		Bankstown .	. Not for Loan .

Catalogue Information
Field name	Details
ISBN	013170463X (alk. paper)
Name	Labensky, Steven
Title	The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
Edition	1st ed.
Published	Upper Saddle River, NJ : Prentice Hall, c2008
Description	iv, 284 p. : ill. ; 24 cm.
Notes	Includes bibliographical references and index.
Summary	"This concise dictionary contains over 6000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes." "Plus, tables of metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, pasta glossary, food additives, food labeling terms, produce varieties, and more!"--BOOK JACKET.
Subjects	Food -- Dictionaries
Subjects	Cooking -- Dictionaries
Other Names	Ingram, Gaye G.
Other Names	Labensky, Sarah R.
Web Link	http://www.loc.gov/catdir/toc/ecip077/2006101985.html
Internet Site	http://www.loc.gov/catdir/toc/ecip077/2006101985.html
Links to Related Works	Subject References: Cooking -- Dictionaries . Food -- Dictionaries . Authors: Ingram, Gaye G. . Labensky, Sarah R. . Labensky, Steven .