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Dalīl al-duhnīyāt wa al-nashawīyāt : ahamīyatuhā wa kamīyātuha al-maṭlūbah yawmīyan / ishrāf Ṣadūf Kamāl wa Sīmā ʻUthmān Yāsīn ; tarjamat Ranā Sharīf.
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Catalogue Record 751504
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Item Information
Catalogue Record 751504
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Catalogue Information
Catalogue Record 751504
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
ARA 641.56 DAL
Arabic Adult Non Fiction
Bankstown
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Available
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Reserve any copy Click Here
Catalogue Record 751504
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Catalogue Record 751504 ItemInfo
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Catalogue Record 751504 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9789953636672 (hbk.)
Title in English
Guidance for fat and carbohydrates daily intake.
Title
Dalīl al-duhnīyāt wa al-nashawīyāt : ahamīyatuhā wa kamīyātuha al-maṭlūbah yawmīyan / ishrāf Ṣadūf Kamāl wa Sīmā ʻUthmān Yāsīn ; tarjamat Ranā Sharīf.
Edition
al-Ṭabʻah 1.
Published
Bayrūt : Dār al-ʻIlm lil-Malāyīn, 2008.
Description
102 p. : col. ill. ; 21 cm.
Language note
In Arabic.
Subjects
Cooking
Other Names
Kamāl, Ṣadūf
Yāsīn, Sīmā ʻUthmān
Links to Related Works
Subject References:
Cooking
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See Also:
Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Kamāl, Ṣadūf
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Yāsīn, Sīmā ʻUthmān
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