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Rice pasta couscous : the heart of the Mediterranean kitchen / by Jeff Koehler ; studio photographs by Sara Remington ; location photographs by Jeff Koehler

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.6311 KOE	Adult Non Fiction		Greenacre .	. Available .

Catalogue Information
Field name	Details
ISBN	9780811862974
ISBN	0811862976
Name	Koehler, Jeff
Title	Rice pasta couscous : the heart of the Mediterranean kitchen / by Jeff Koehler ; studio photographs by Sara Remington ; location photographs by Jeff Koehler
Published	San Francisco, Calif. : Chronicle Books LLC, 2009
Description	223 p. : col. ill. ; 24 cm.
Notes	Includes bibliographical references (p. 213-205) and index.
Summary	Techniques and equipment needed to cook rice, pasta and couscous, and more than 80 carefully selected recipes that feature each ingredient at its flavorful best.
Subjects	Cooking, Mediterranean
	Cooking (Rice)
	Cooking (Pasta)
	Cooking (Bulgur)
	Couscous
Other Names	Remington, Sara
Links to Related Works	Subject References: Cooking (Bulgur) . Cooking, Mediterranean . Cooking (Pasta) . Cooking (Rice) . Couscous . See Also: Pasta products . Risotto . Sushi . Broader Subject References: Cooking (Cereals) . Cooking (Bulgur) . Narrower Subject References: Couscous . Authors: Koehler, Jeff . Remington, Sara .