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© LIBERO v6.4.1sp230608
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Catalogue Display
Catalogue Display
Tools & techniques / foreword by Thomas Keller ; general editor, Chuck Williams ; executive editor, Jennifer Newens ; photography, Tucker & Hossler.
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Catalogue Record 756038
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Item Information
Catalogue Record 756038
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Catalogue Information
Catalogue Record 756038
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 TOO
Adult Non Fiction
Bankstown
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Available
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Catalogue Record 756038
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Catalogue Record 756038 ItemInfo
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Catalogue Record 756038 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742112541
Title
Tools & techniques / foreword by Thomas Keller ; general editor, Chuck Williams ; executive editor, Jennifer Newens ; photography, Tucker & Hossler.
Published
Scoresby, Vic. : Five Mile Press, 2008
Description
350 p. : col. ill. ; 26 cm.
Notes
Includes index.
Summary
COOKERY / FOOD & DRINK ETC. Whether you're outfitting your kitchen for the first time or need a visual guide to cutting up a chicken, this comprehensive book - featuring more than 1,500 full-colour photographs, 250 techniques, 200 tools, and 50 recipes - will become your ultimate source of kitchen wisdom.
Subjects
Entertaining
Cooking
Other Names
Williams, Chuck
Newens, Jennifer
Links to Related Works
Subject References:
Cooking
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Entertaining
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See Also:
Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Afternoon teas
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Amusements
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Children's parties
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Dinners and dining
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Etiquette
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Games
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Home economics
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Luncheons
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Party decorations
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Buffets (Cooking)
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Hospitality.
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Parties
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Authors:
Newens, Jennifer
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Williams, Chuck
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Catalogue Record 756038
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Catalogue Record 756038
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Catalogue Information 756038
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Catalogue Information 756038
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