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The AWW cooking school / [food director, Pamela Clark].
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Catalogue Record 759527
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Item Information
Catalogue Record 759527
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Catalogue Information
Catalogue Record 759527
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 AWW
Adult Non Fiction
Bankstown
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Available
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Catalogue Record 759527
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Catalogue Record 759527 ItemInfo
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Catalogue Record 759527 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742450025 (hbk.)
Title
The AWW cooking school / [food director, Pamela Clark].
Published
Sydney : ACP Books, 2010
Description
687 p. : chiefly col. ill. ; 26 cm.
Notes
Includes index.
Summary
The ultimate guide for learning to cook. Filled with clear step-by-step instructions for more than 450 recipes and techniques. The AWW Cooking School not only teaches beginners to cook but shows the experienced cook how to improve on their cooking skills.
Subjects
Cooking
Other Names
Clark, Pamela (Food director)
Added Title
Australian women's weekly.
Links to Related Works
Subject References:
Cooking
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See Also:
Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela (Food director)
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