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© LIBERO v6.4.1sp230608
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Catalogue Display
Catalogue Display
An hour's the limit : great food in less than 60 minutes! / 'Fast Ed' Halmagyi.
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Catalogue Record 768185
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Item Information
Catalogue Record 768185
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Catalogue Information
Catalogue Record 768185
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.555 HAL
Adult Non Fiction
Bankstown
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Available
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Catalogue Record 768185
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Catalogue Record 768185 ItemInfo
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Catalogue Record 768185 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781864711172 (pbk.)
Name
Halmagyi, Ed
Title
An hour's the limit : great food in less than 60 minutes! / 'Fast Ed' Halmagyi.
Published
North Sydney, N.S.W. : Ebury Press, 2010
Description
vii, 184 p. : col. ill. ; 26 cm.
Notes
Includes index.
"Win a summer feast cooked by Fast Ed at your house"--Sticker on cover.
Summary
Our tastes change from day-to-day, and so does the amount of time we have available to cook. But for most of us, an hour's the limit. So Ed has created a delicious range of recipes here: some take five minutes, some take 15 minutes, and some even take a little longer. But none take longer than an hour from start to serve. Whether it is an 'Omelette with Attitude' for breakfast, 'Kung Pao' chicken for the family dinner, or a 'Mud Crab Bolognese' for the one you love, you'll find plenty of recipes to fall in love with in An Hour's the Limit.
Subjects
Cooking
Quick and easy cooking
Links to Related Works
Subject References:
Cooking
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Quick and easy cooking
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See Also:
Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Cookery
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Halmagyi, Ed
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