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How to make the perfect roast / [food director Pamela Clark].
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Catalogue Record 768779
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Catalogue Record 768779
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Catalogue Information
Catalogue Record 768779
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Item Information
Shelf Location
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Status
Due Date
641.71 HOW
Adult Non Fiction
Bankstown
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Catalogue Record 768779
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Catalogue Record 768779 ItemInfo
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Catalogue Record 768779 ItemInfo
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Catalogue Information
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Details
ISBN
9781742450315 (pbk.)
Title
How to make the perfect roast / [food director Pamela Clark].
Published
Sydney : ACP Books, 2011
Description
239 p. : col. ill. ; 20 cm.
Notes
Includes index.
Summary
This book has everything you need to know to make a perfect roast. If you can roast it, we've got the perfect recipe for it. There are recipes for roast chicken in all its guises, roasts quail, duck, turkey, and even goose. Roast beef, lamb, including the shanks, pork and vegies are all covered.
Subjects
Roasting (Cooking)
Cooking (Meat)
Other Names
Clark, Pamela (Food director)
Added Title
Australian Women's Weekly.
Series
Masterclass
Links to Related Works
Subject References:
Cooking (Meat)
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Roasting (Cooking)
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See Also:
Chili con carne
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Cooking (Beef)
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Cooking (Lamb and mutton)
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Meatballs.
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Broader Subject References:
Cooking
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Narrower Subject References:
Cooking (Pork)
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Authors:
Clark, Pamela (Food director)
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Series:
Masterclass
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Catalogue Record 768779
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Catalogue Record 768779
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Catalogue Information 768779
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Catalogue Information 768779
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