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Three & four ingredients : 500 recipes : delicious, no-fuss dishes using just four ingredients or less, from breakfasts and snacks to main courses and desserts, all shown in 500 fabulous photographs / Jenny White.
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Catalogue Record 773757
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Item Information
Catalogue Record 773757
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Catalogue Information
Catalogue Record 773757
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 WHI
Adult Non Fiction
Bankstown
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Catalogue Record 773757
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Catalogue Record 773757 ItemInfo
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Catalogue Record 773757 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781846813498 (pbk.)
Name
White, Jennifer, 1971-
Title
Three & four ingredients : 500 recipes : delicious, no-fuss dishes using just four ingredients or less, from breakfasts and snacks to main courses and desserts, all shown in 500 fabulous photographs / Jenny White.
Published
London : Hermes House, c2008.
Description
256 p. : col. ill. ; 30 cm.
Notes
Includes index.
Summary
This fantastic collection is ideal for the food-loving cook with little time to spare. Five hundred superb recipes show that if you don't have time to shop or devote hours to preparation it does not mean missing out on delicious, home-prepared meals. From classic brunches to tempting soups and appetizers, plus all kinds of main course dishes and desserts, every recipe tastes sensational but requires only three or four ingredients.
Subjects
Cooking
Quick and easy cooking
Links to Related Works
Subject References:
Cooking
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Quick and easy cooking
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See Also:
Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Cookery
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
White, Jennifer, 1971-
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