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Catalogue Display
What's for dinner? : easy recipes for every day of the week / Michele Curtis.
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Catalogue Record 780475
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Item Information
Catalogue Record 780475
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Catalogue Information
Catalogue Record 780475
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 CUR
Adult Non Fiction
Panania
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Catalogue Record 780475
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Catalogue Record 780475 ItemInfo
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Catalogue Record 780475 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742700229 (pbk.)
Name
Curtis, Michele
Title
What's for dinner? : easy recipes for every day of the week / Michele Curtis.
Edition
1st ed.
Published
Prahran, Vic. : Hardie Grant Books, 2011.
Description
296 p. : ill. (chiefly col.) ; 25 cm.
Notes
Includes index.
Summary
What's for Dinner? is the perfect solution to the mid-week dinner dilemma. It's ideal for busy people who have run out of meal ideas or bored with the tired, old classics . The recipes are easy to follow and make, and the ingredients are available in supermarkets. With chapters like On the Stove, In the Oven and On the Grill, it's easy to find something to whip up in no time at all. Recipes include baked pasta with tomatoes and mozzarella, Spanish rice with chicken, peas and lemon, sesame and ginger beef fillet with coriander noodles, lamb and haloumi kebabs, Moroccan spiced roast beef, Thai green chicken curry, and pea and asparagus salad with feta and prosciutto. There are also plenty of recipe variations to accommodate even the fussiest eaters. Also included are delicious sweet recipes such as molten chocolate puddings, chai-spiced bread and butter pudding and baked pears with cardamom and caramel sauce. There are introductions for each recipe, where Michele includes her own tips as well as serving suggestions. The recipes are triple-tested so will work brilliantly every time and are easy to follow, making them ideal for beginner cooks. This is a book that belongs in every kitchen and contains recipes you will love to cook over and over again.
Subjects
Cooking
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Curtis, Michele
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