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Preserving basics : 77 recipes illustrated step by step / Jody Vassallo ; photographs by Clive Bozzard-Hill.
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Catalogue Record 785701
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Item Information
Catalogue Record 785701
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Catalogue Information
Catalogue Record 785701
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.852 VAS
Adult Non Fiction
Padstow
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Available
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641.852 VAS
Adult Non Fiction
Panania
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Available
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Catalogue Record 785701
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Catalogue Record 785701 ItemInfo
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Catalogue Record 785701 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781554079421 (pbk.)
155407942X (pbk.)
Name
Vassallo, Jody
Title
Preserving basics : 77 recipes illustrated step by step / Jody Vassallo ; photographs by Clive Bozzard-Hill.
Published
Willowdale, Ont. : Firefly ; Poole : Chris Lloyd [distributor], 2011.
Description
77 [i.e. 154] p. : col. ill. ; 24 cm.
Notes
Includes index.
Contents
Jams & accompaniments -- Curds, butters, fruit, cheeses & chocolate spreads -- Jellies -- Marmalades -- Mustards -- Chutneys & relishes.
Summary
A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time. The recipes are presented in complete visual sequence from start to finish, so it's like taking a cooking class in your own kitchen.
Subjects
Condiments
Cooking (Jam)
Cooking (Jelly)
Cooking (Relishes)
Chutney
Cookbooks
Other Names
Bozzard-Hill, Clive
Series
My cooking class
Links to Related Works
Subject References:
Chutney
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Condiments
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Cookbooks
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Cooking (Jam)
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Cooking (Jelly)
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Cooking (Relishes)
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See Also:
Food
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Spices
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Cooking
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Jam
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Broader Subject References:
Condiments
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Cooking
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Cooking (Fruit)
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Garnishes (Cooking)
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Narrower Subject References:
Chutney
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Hot pepper sauces.
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Authors:
Bozzard-Hill, Clive
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Vassallo, Jody
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Series:
My cooking class
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