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© LIBERO v6.4.1sp240206
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Party food bible / Margaret Barca.
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Catalogue Record 799489
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Item Information
Catalogue Record 799489
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Catalogue Information
Catalogue Record 799489
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.568 BAR
Adult Non Fiction
Campsie
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Available
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Catalogue Record 799489
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Catalogue Record 799489 ItemInfo
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Catalogue Record 799489 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780143008132 (pbk.)
Name
Barca, Margaret
Title
Party food bible / Margaret Barca.
Published
Camberwell, Vic. : Penguin, 2008.
Description
257 p. : col. ill. ; 18 cm.
Notes
Includes index.
Summary
"How to give great parties - and enjoy them too! It's not hard to decide to throw a party, though sometimes the details can cause headaches. Relax: whether it's drinks for a select few, a seasonal celebration or a big bash, in this book you'll find everything you need. Party Food Bible includes more than 140 great recipes for finger food and cocktail bites as well as large-scale dishes, with vegetarian options and lots of sweet treats too. There's sanity-saving advice on planning and preparing ahead, choosing the right type of food for any and every occasion, working out quanitites, and creative but fuss-free serving ideas. Add inspirational photos to the mix and you've got the ultimate party guide."--Publisher description.
Subjects
Cooking
Entertaining
Appetizers
Links to Related Works
Subject References:
Appetizers
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Cooking
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Entertaining
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See Also:
Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Afternoon teas
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Amusements
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Children's parties
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Dinners and dining
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Etiquette
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Games
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Home economics
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Luncheons
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Party decorations
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Broader Subject References:
Cooking
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Home economics
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Narrower Subject References:
Meze.
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Tapas.
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Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Buffets (Cooking)
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Hospitality.
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Parties
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Authors:
Barca, Margaret
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