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Eat fat be thin : sugar free, dairy free, wheat free recipes / Andi Lew ; Natalie Kringoudis.
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Catalogue Record 801622
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Catalogue Record 801622
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Catalogue Information
Catalogue Record 801622
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
613.28 LEW
Adult Non Fiction
Padstow
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Catalogue Record 801622
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Catalogue Record 801622 ItemInfo
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Catalogue Record 801622 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780987350497 (pbk.)
0987350498 (pbk.)
Name
Lew, Andi
author.
Title
Eat fat be thin : sugar free, dairy free, wheat free recipes / Andi Lew ; Natalie Kringoudis.
Published
[Brighton, Vic.] Heart to Heart Publishing, 2012.
Description
111 pages : colour illustrations ; 22 cm.
Notes
Foreword by Dr Damien Kristof.
Summary
Yes you can eat fat and be thin. Since the 80s we've been told that reducing the amount of fat we eat is the key to losing weight, managing cholesterol and preventing health problems. We were wrong. News Flash! Good fats help you to lose weight.
Subjects
Dairy-free diet -- Recipes
Sugar-free diet -- Recipes
Wheat-free diet -- Recipes
Cooking
Genre
Cookbooks
Other Names
Kringoudis, Natalie
author.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Dairy-free diet -- Recipes
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Sugar-free diet -- Recipes
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Wheat-free diet -- Recipes
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Cookery
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Kringoudis, Natalie
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Lew, Andi
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