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Rick Stein's India / by Rick Stein.

Rick Stein's India / by Rick Stein.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.59 IND
 Adult Non Fiction   Bankstown . . Available .  
641.5954 STEI
 Adult Non Fiction   Campsie . . Available .  
Reserve any copy Click Here Catalogue Record 802236
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Field name Details
ISBN 9781849905787 (hbk.)
1849905789 (hbk.)
Name Stein, Rick author.
Title Rick Stein's India / by Rick Stein.
Published London : BBC, 2013.
London BBC, 2013.
Description 319 p. : col. illu. ; 23 cm.
Notes Cover subtitle: In search of the perfect curry : recipes from my Indian odyssey.
Includes index.
Includes bibliographical references and index.
Summary Whenever I hear the word curry, I am filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish the perfect curry.
Subjects Indian cooking
Cooking, Indic
Cooking (Curry)
Genre Cookbooks
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